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To improve the well-being of food consumers by working with food providers to develop, manage and certify effective, user friendly and efficient quality and food safety assurance programmes that:
- Make every effort to eliminate the chances of providing food products that are a health risk to the food consumer;
- Strengthen, promote and protect the food provider’s brand and the food consumer’s satisfaction with its products by increasing the chances of providing food products that meet the food consumer’s quality expectations, and demonstrating to food consumers that the food provider cares about their well being;
- Are based on up-to-date scientific and regulatory knowledge, independent research, and objective, consistent and third party audit methodology; and
- Are driven by principles of professional integrity, universal accessibility and moral responsibility to food consumers.
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WHAT WE DO